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• #TURKEY COOKING TIME CALC SKIN#

For a tasty attractive finish sprinkle the turkey with ground paprika and crushed thyme before cooking.

#TURKEY COOKING TIME CALC SKIN#

Alternatively, work your hands between the skin and flesh of the breasts and slide in large wedges of soft Brie. Smear the breasts with olive oil or softened butter and protect the breast with butter papers or foil.Turkeys are heavy so take care when lifting in and out of the oven.Check your oven is large enough if you intend cooking a big bird, and buy a special turkey roasting pan.Other tips for a perfect roast turkey on Christmas Day: If the weight had been, for example 6.7 kg, the calculation would be 6.7 x 40 min = 268 min, which you could round to 270 min, or four and a half hours. The weight label in the example given earlier (8.0 kg) shows that the bird would require 8 × 40 minutes i.e. So, the UKMA recommends a roasting time of 40 minutes per kg at 190 ☌, Gas 5. As turkeys are often too heavy for kitchen scales it is difficult for consumers to reweigh birds to get the imperial weight – unless they use bathroom scales: Not a hygienic way to weigh a turkey! Using 40 minutes per kilogram is easy! This is unfriendly to the consumer who either needs to convert the labelled weight in kilograms to pounds with a calculator or has to reweigh the bird in imperial. Unfortunately many turkey suppliers have not bothered to give proper metric-based roasting times and quote roasting in ‘minutes per lb/450 g’. kilograms), it makes sense to calculate roasting times based on minutes per kilogram. Now that turkeys in the UK are sold in metric weights (i.e.

The really useful turkey roasting guide Avoid pound based roasting times